Healthy Fruit Crisp

Healthy Fruit Crisp that can be made in the slow cooker or oven.

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5 from 3 reviews

This Healthy Fruit Crisp is low in added sugar and packed with fiber and healthy fats. Serve it over yogurt or cottage cheese for breakfast or with ice cream for dessert.


  • 5 cups mixed fruit (berries and stonefruits work best)
  • 3 Tbsp chia seeds
  • 1 cup rolled oats
  • 1/3 cup flour
  • 2 Tbsp sugar
  • 1 tsp cinnamon
  • 23¬† Tbsp ground flaxseed
  • 4 Tbsp butter
  • 1/4 cup peanut butter


  1. Place frozen fruit in a 9×9 pan lined with parchment paper and sprinkle with chia seeds.
  2. In a bowl, combine oats, flour, sugar, cinnamon, flax and stir to combine.
  3. Cut butter into small chunks and add to the flour mixture. Cut in with a pastry blender or two knives until mixture resembles coarse meal.
  4. Add peanut butter and stir until coated with flour. Use your hands to mix everything together really well and crumble the peanut butter and butter so it combines with all of the flour and oats.
  5. Sprinkle crumble mixture over top of fruit.
  6. Cook at 350 for 35-40 minutes.
  7. Serve over yogurt or cottage cheese, or topped with ice cream.


For a sweeter crisp you could mix a few Tbsp sugar in with the fruit and chia seeds as well.