This Healthy Fruit Crisp can be made in the slow cooker or in the oven. It’s low in added sugar and packed with fiber and healthy fats. Serve it over yogurt or cottage cheese for breakfast or with ice cream for dessert.
You could really use anywhere from 4-6 cups of fruit depending on how you like your topping to fruit ratio. If you use 6 cups of fruit, you could add 1 additional Tbsp of chia seeds.
Since there’s minimal added sugar, the riper and sweeter the fruit is, the better.