Grilled Stuffed Mushrooms

5 from 2 reviews

An easy weeknight dinner on the grill!




  1. Combine all ingredients except the mushrooms in a bowl and mix well to combine.
  2. Remove the stems from the mushrooms and scoop out some of the innards to make a nice mushroom cup.
  3. Spoon beef mixture into mushrooms, pressing it firmly into place.
  4. Cook on the grill over medium heat for 20 minutes or beef is cooked through.
  5. A few minutes before they’re done, top each with a small square of Gouda cheese if desired.