Grilled Stuffed Mushrooms
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5 from 2 reviews
An easy weeknight dinner on the grill!
Author: Author: Lindsay L
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 3 -4 1 x
1 pound grass-fed ground beef (turkey or chicken would also work!)
1/3 cup panko breadcrumbs
2 cloves garlic, minced
1/2 cup onion, diced
1 tsp paprika
1 Tbsp brown mustard
1 Tbsp worcesterchire sauce
black pepper to taste
12 “stuffer” sized portobello mushrooms (or more small mushrooms)
gouda cheese for topping, optional
Combine all ingredients except the mushrooms in a bowl and mix well to combine.
Remove the stems from the mushrooms and scoop out some of the innards to make a nice mushroom cup.
Spoon beef mixture into mushrooms, pressing it firmly into place.
Cook on the grill over medium heat for 20 minutes or beef is cooked through.
A few minutes before they’re done, top each with a small square of Gouda cheese if desired.