Grilled Stuffed Mushrooms
An easy weeknight dinner on the grill!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3-4 1x
Ingredients
Scale
- 1 pound grass-fed ground beef (turkey or chicken would also work!)
- 1/3 cup panko breadcrumbs
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1 tsp paprika
- 1 Tbsp brown mustard
- 1 Tbsp worcesterchire sauce
- black pepper to taste
- 12 “stuffer” sized portobello mushrooms (or more small mushrooms)
- gouda cheese for topping, optional
Instructions
- Combine all ingredients except the mushrooms in a bowl and mix well to combine.
- Remove the stems from the mushrooms and scoop out some of the innards to make a nice mushroom cup.
- Spoon beef mixture into mushrooms, pressing it firmly into place.
- Cook on the grill over medium heat for 20 minutes or beef is cooked through.
- A few minutes before they’re done, top each with a small square of Gouda cheese if desired.
Find it online: https://www.theleangreenbean.com/grilled-stuffed-mushrooms/
