Green Bean Fries
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5 from 1 review
This recipe for Crispy Green Bean Fries is a fun way to change things up at dinner! They’re easy to make and kid-friendly too!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: serves 4
- 1 pound fresh green beans, ends trimed
- 1/3 cup hummus
- 3/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- optional – mix 1/2 tsp garlic powder and paprika into breadcrumb mixture
- Place hummus on one plate.
- Mix breadcrumbs and parmesan (if using) together on another plate.
- Holding onto one end a bean, run it through the hummus to coat, then roll in breadcrumb mixture.
- Place on a greased, foil-lined baking sheet (so they don’t stick!) or baking sheet lined with parchment paper
- Repeat with remaining beans.
- Bake at 400 degrees for 12-15 minutes or until beans reach desired level of doneness.