Greek Quinoa Salad with Feta
This Greek Quinoa Salad with Feta is made with just a few simple ingredients and packed with flavor! Enjoy this salad alone or pair it with chicken for a full meal.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 minutes
Ingredients
Scale
3/4 cup dry quinoa
1 bell pepper, diced
1 pint cherry tomatoes, quartered
1/2 cup sliced green onion (or red onion)
1 cup cucumber, diced
1/3 cup crumbled feta
3 Tbsp avocado oil
2 Tbsp red wine vinegar
1 Tbsp fresh lemon juice
1 tsp dijon mustard
1/2 tsp oregano
1–2 tsp honey, optional
Instructions
- Cook quinoa according to package directions.
- Let cool at least 10 minutes, then combine quinoa with pepper, tomato, onion, cucumber and feta.
- In a small bowl or jar, combine oil, red wine vinegar, lemon juice, dijon mustard and oregano. Stir or shake well to mix. Taste and add honey to sweeten if desired.
- Pour over quinoa mixture and stir until well combined.
Notes
Feel free to add garlic to the salad or dressing if you’d like!
Find it online: https://www.theleangreenbean.com/greek-quinoa-salad-with-feta/
