Greek Quinoa Salad with Feta

greek quinoa salad with feta and chicken

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This Greek Quinoa Salad with Feta is made with just a few simple ingredients and packed with flavor! Enjoy this salad alone or pair it with chicken for a full meal.



3/4 cup dry quinoa
1 bell pepper, diced
1 pint cherry tomatoes, quartered
1/2 cup sliced green onion (or red onion)
1 cup cucumber, diced
1/3 cup crumbled feta

3 Tbsp avocado oil
2 Tbsp red wine vinegar
1 Tbsp fresh lemon juice
1 tsp dijon mustard
1/2 tsp oregano
12 tsp honey, optional


  1. Cook quinoa according to package directions.
  2. Let cool at least 10 minutes, then combine quinoa with pepper, tomato, onion, cucumber and feta.
  3. In a small bowl or jar, combine oil, red wine vinegar, lemon juice, dijon mustard and oregano. Stir or shake well to mix. Taste and add honey to sweeten if desired.
  4. Pour over quinoa mixture and stir until well combined.


Feel free to add garlic to the salad or dressing if you’d like!