Graham Cracker Toffee Bars
This Graham Cracker Toffee Bars recipe is a Christmas cookie tray staple! Everyone will love this classic dessert and it’s the perfect quick, easy holiday treat!
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 12-14 squares 1x
Ingredients
Scale
- 12 – 14 graham cracker squares
- 8 Tbsp butter
- 1/4 cup sugar
- 1 cup toffee pieces + extra for topping (I use the Heath Bits O’ Brickle Toffee Pieces in the baking aisle)
- 2 cups dark chocolate chips
- m&ms for topping
Instructions
- Melt butter in a microwave-safe bowl.
- Add sugar and mix well.
- Line a foil-lined large rimmed baking sheet with squares of graham crackers.
- Top with butter & sugar mixture and use a brush to coat all of the crackers.
- Sprinkle with toffee piece and bake at 350 degrees F for 8 mins.
- Remove from oven, sprinkle chocolate chips all over the top and eturn to oven for 2 minutes.
- Remove from oven and spread melted chocolate chips into an even layer over top of crackers.
- Sprinkle with extra toffee pieces and chopped m&ms.
- Let cool completely and break or cut into pieces and store in the fridge.
Notes
Try using different colors of candy to make this a treat for other holidays, too!
Find it online: https://www.theleangreenbean.com/graham-cracker-toffee-squares/
