Print

Gluten-Free Corn Cakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 4 reviews

A gluten-free, savory corn cake that’s great topped with everything from chicken, to eggs, to roasted veggies!

Ingredients

Scale
  • 1 egg
  • 1/4 teaspoon baking soda
  • 1/2 cup almond meal
  • 1/2 cup plain greek yogurt
  • 2 teaspoons vinegar
  • 1/4 cup cornmeal

Instructions

  1. Combine egg, yogurt and vinegar in a small bowl.
  2. Stir in baking soda, almond meal and cornmeal until just combined.
  3. Let sit for 5 minutes while you heat the pan/griddle.
  4. Pour or scoop batter onto griddle, let sit until bubbles form and flip carefully.

Notes

Optional: If you want to give these a little more flavor, add in some of your favorite spices!

Find it online: https://www.theleangreenbean.com/gluten-free-corn-cakes/