Name: Gluten-Free Buckwheat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.25 cups buckwheat flour, certified gluten-free if needed1 Tbsp sugar1 tsp baking soda1/3 cup hemp seeds1 tsp cinnamon1 cup buttermilk*1/2 cup pumpkin2 eggs3 Tbsp oil1 tsp vanilla extract

Gluten-Free Buckwheat Pancakes

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These gluten-free buckwheat pancakes make a quick, healthy breakfast. They’re packed with protein and fiber, are kid-friendly and reheat well!

Author: Lindsay
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 minutes
Yield: serves 4

Ingredients

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1.25 cups buckwheat flour, certified gluten-free if needed
1 Tbsp sugar
1 tsp baking soda
1/3 cup hemp seeds
1 tsp cinnamon
1 cup buttermilk*
1/2 cup pumpkin
2 eggs
3 Tbsp oil
1 tsp vanilla extract

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Instructions

In a large bowl, combine buckwheat flour, sugar, baking soda, hemp seeds and cinnamon.
Add remaining ingredients and stir until just combined.
Pour onto a greased griddle or pan and flip when bubbly.

Notes

*To make your own buttermilk, simply add 2 Tbsp white vinegar to 1 cup of milk and let sit for 5 minutes.

Find it online: https://www.theleangreenbean.com/gluten-free-buckwheat-pancakes/