Name: Gluten-Free Blueberry Muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: ¼ cup mashed banana; ⅓ cup cooked, mashed sweet potato; 2 eggs; 2 Tablespoons oil; ½ cup almond meal; 1 teaspoon baking powder; ½ teaspoon cinnamon; ½ cup blueberries, fresh or frozen

Gluten-Free Blueberry Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

A naturally sweetend, gluten-free muffin that makes a great pre-workout snack!

Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 6-7 1x
Category: muffin

Ingredients

Scale

¼ cup mashed banana
⅓ cup cooked, mashed sweet potato
2 eggs
2 Tablespoons oil
½ cup almond meal
1 teaspoon baking powder
½ teaspoon cinnamon
½ cup blueberries, fresh or frozen

Cook Mode Prevent your screen from going dark

Instructions

Combine banana, sweet potato, eggs and oil in a small bowl and mix well.
Add almond meal, baking powder and cinnamon and stir until just combined.
Stir in blueberries.
Spoon into greased muffin tins and bake at 350 degrees for 25-30 minutes.

Find it online: https://www.theleangreenbean.com/gluten-free-blueberry-muffins/