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Gluten-Free Blueberry Muffins

5 from 2 reviews

A naturally sweetend, gluten-free muffin that makes a great pre-workout snack!

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Ingredients

Instructions

  1. Combine banana, sweet potato, eggs and oil in a small bowl and mix well.
  2. Add almond meal, baking powder and cinnamon and stir until just combined.
  3. Stir in blueberries.
  4. Spoon into greased muffin tins and bake at 350 degrees for 25-30 minutes.