Gluten-Free Blueberry Muffins
A naturally sweetend, gluten-free muffin that makes a great pre-workout snack!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6-7 1x
- Category: muffin
Ingredients
Scale
- ¼ cup mashed banana
- ⅓ cup cooked, mashed sweet potato
- 2 eggs
- 2 Tablespoons oil
- ½ cup almond meal
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ cup blueberries, fresh or frozen
Instructions
- Combine banana, sweet potato, eggs and oil in a small bowl and mix well.
- Add almond meal, baking powder and cinnamon and stir until just combined.
- Stir in blueberries.
- Spoon into greased muffin tins and bake at 350 degrees for 25-30 minutes.
Find it online: https://www.theleangreenbean.com/gluten-free-blueberry-muffins/
