Add peaches, onion, ginger, lime juice and honey to a small food processor or blender and process until smooth. Add 1 cup of the peach mixture and turkey tenderloins to a large
Add 1 cup of the peach mixture and turkey tenderloins to a large ziploc bag. Reserve remaining half cup of the peach mixture and store it in the fridge.
Reserve remaining half cup of the peach mixture and store it in the fridge.
Let marinate in the fridge for at least 2 hours or overnight.
Preheat grill to medium (about 400 degrees F).
Grill tenderloins for 10-12 minutes or until internal temperature reaches 165 degrees F.
You can brush some of the reserved mixture on while grilling, or save to serve as a sauce when serving.
Feel free to use fresh or canned peaches. Taste the mixture once blended and add more honey if you want it a little sweeter.
If you want to make it a little spicy, add a jalapeno or serrano to the marinade mixture!