These Frosted Carrot Cookies are an easy way to add some veggies to your breakfast or afternoon snack. They’re lightly sweetened and taste great with or without the frosting!
4 Tbsp butter, melted
1/4 cup maple syrup
1 tsp vanilla
1 egg
3/4 cup shredded carrots (squeeze in paper towel to remove excess moisture)
3/4 cup white whole wheat flour
3/4 cup oats
1 tsp cinnamon
1 tsp ginger
1 tsp baking soda
2 Tbsp ground flax
2 oz cream cheese, softened
2 Tbsp vanilla yogurt
2 Tbsp powdered sugar
Find it online: https://www.theleangreenbean.com/frosted-carrot-cookies/
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