Fresh Cranberry Sauce

4.5 from 2 reviews

An easy and delicious way to add some fresh fall flavor to your meals!


  • 2/33/4 c sugar
  • 1 bag fresh cranberries
  • 1/2 c white wine vinegar
  • 1/4 c water
  • 1 Tbsp orange peel
  • 1 cinnamon stick


  1. Combine the sugar, vinegar and water in a saucepan. Heat to a boil, then reduce to simmer and stir until sugar dissolves.
  2. Add cranberries, cinnamon stick and orange peel.
  3. Cover and simmer for 10-15 minutes or until cranberries burst.
  4. Remove from heat and fish out the cinnamon stick and orange peel.
  5. Cool and eat!