Freezer Oatmeal Cups
These Freezer PrepOatmeal Cups are the perfect recipe for a make-ahead breakfast. They’re easy to customize and a great way to use those summer peaches!
Ingredients
Scale
3 cups milk*
2 cups rolled oats (not instant)
2 cups diced peaches (or fruit of choice)
1/2 cup nut butter
cinnamon to taste
optional mixed ins (hemp seeds, chopped nuts, etc)
For serving: toppings of choice- additional milk, fruit, nut butter
Instructions
- In a pot on the stove, bring the milk to a boil.
- Watch it carefully! Just as it starts to boil, add the oats and peaches and stir well.
- Reduce heat to a simmer for 6 minutes, stirring occasionally.
- Remove from heat, stir in nut butter and any other mix-ins you’re using, cover the pot and let sit for 6-8 minutes.
- Spoon into muffin tins. I fill mine fairly full and usually fill 10-12 cups of the muffin tin.
- Freeze completely, then remove from tin and store in a freezer-safe bag or storage container.
- When ready to eat, place 2 freezer oatmeal cups in a bowl and add a splash of milk.
- Microwave 2 minutes, smash and mix well with a spoon and microwave an additional 30 seconds.
- Top as desired and serve!
Notes
*You can use water or half milk/half water if desired
Find it online: https://www.theleangreenbean.com/freezer-prep-oatmeal-cups/
