This Fall Vegetable Skillet Hash makes a quick, easy dinner (or breakfast) that’s easy to customize. Perfect for busy nights and packed with protein and vegetables!
1 Tbsp butter or oil
2 strips bacon, diced
2/3 cup leeks, thinly sliced (approx 1 medium)
1.5 cup cubed and peeled butternut squash
2 cups chopped swiss chard (or kale, spinach, etc)
1 cup diced apple (approx 1 medium)
1 cup diced red or yellow potatoes
1 pound green beans, ends trimmed
1 cup shredded cheddar cheese, optional
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