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Easy Refrigerator Pickles

easy refrigerator dill pickles

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These Easy Refrigerator Pickles are a simple, budget-friendly alternative to store-bought pickles.

Ingredients

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  • 3/4 cup white vinegar
  • 1 Tbsp kosher salt
  • 1 Tbsp sugar
  • 1 cup cold water
  • 1 Tbsp coriander seeds
  • 1 Tbsp whole black peppercorns
  • 1 tsp whole mustard seeds
  • 3 cloves garlic, roughly chopped
  • 8 sprigs fresh dill
  • 34 Kirby cucumbers, quartered lengthwise (or sliced)

Instructions

  1. Combine vinegar, salt and sugar in a small saucepan. Bring to a boil and stir until dissolved.
  2. Let cool for 10 minutes, then add to cold water.
  3. In a 32 oz mason jar, combine the pickles, dill, garlic and seasoning.
  4. Pour liquid over top and refrigerate 24 hours before eating. You can add a little more water if needed.
  5. Store in the fridge for 3-4 weeks.

Notes

We sometimes reuse store-bought pickle jars instead of mason jars.