Easy Refrigerator Pickles
These Easy Refrigerator Pickles are a simple, budget-friendly alternative to store-bought pickles.
Ingredients
Scale
- 3/4 cup white vinegar
- 1 Tbsp kosher salt
- 1 Tbsp sugar
- 1 cup cold water
- 1 Tbsp coriander seeds
- 1 Tbsp whole black peppercorns
- 1 tsp whole mustard seeds
- 3 cloves garlic, roughly chopped
- 8 sprigs fresh dill
- 3–4 Kirby cucumbers, quartered lengthwise (or sliced)
Instructions
- Combine vinegar, salt and sugar in a small saucepan. Bring to a boil and stir until dissolved.
- Let cool for 10 minutes, then add to cold water.
- In a 32 oz mason jar, combine the pickles, dill, garlic and seasoning.
- Pour liquid over top and refrigerate 24 hours before eating. You can add a little more water if needed.
- Store in the fridge for 3-4 weeks.
Notes
We sometimes reuse store-bought pickle jars instead of mason jars.
Find it online: https://www.theleangreenbean.com/easy-refrigerator-pickles/
