Easy Fish Chowder
This Easy Fish Chowder tastes better than longer it sits! Make a big pot over the weekend and enjoy for lunch or dinner all week!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4-6 1x
Ingredients
Scale
- 1 Tbsp oil
- 3 slices bacon, diced
- 2/3 cup diced onion
- 2 medium white potatoes, peeled and diced
- 2 c chicken or vegetable broth
- 1.5 – 2 pounds Haddock (or cod) fillets, skin removed
- 1–2 tsp Old Bay
- salt and pepper, to taste
- 3 cups 2% milk, whole milk or half & half
Instructions
- Heat oil in a large pot or dutch oven over medium heat. Saute bacon, onion and potatoes for 10 minutes, stirring frequently.
- Add broth and lay fish on top of potatoes in pot. (Don’t worry about cutting it up. It will flake apart when cooked)
- Add the Old Bay, salt and pepper. Bring the mixture to a boil, reduce heat to medium, cover and cook until fish and potatoes are cooked through, about 10 minutes. Use a spatula to break the fish into chunks.
- Reduce the heat and add the milk or half and half. Heat through but don’t boil.
Find it online: https://www.theleangreenbean.com/easy-fish-chowder/
