Easy Banana Oat Bars
These Easy Banana Oat Bars are gluten-free, kid-friendly and make the perfect snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8x8 or 9x9 pan 1x
Ingredients
Scale
- 3/4 cup ripe bananas
- 1.5 cups rolled oats
- 1/2 cup peanut butter
- 2–4 Tbsp maple syrup
- 1 egg
- 1/2 tsp baking soda
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 cup chocolate chips
Instructions
- Mash bananas in a bowl.
- Add oats, peanut butter, maple syrup and egg and mix well.
- Add remaining ingredients and stir until combined.
- Pour into a 9×9 baking pan lined with parchment paper.
- Bake at 375 for 18 minutes.
- Let cool, cut and serve.
Notes
This recipe is very forgiving. A little extra banana or oats won’t hurt. You can leave out the maple syrup or chocolate chips if you want.
Find it online: https://www.theleangreenbean.com/easy-banana-oat-bars/
