Print

Easy Banana Oat Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

These Easy Banana Oat Bars are gluten-free, kid-friendly and make the perfect snack.

Ingredients

Scale
  • 3/4 cup ripe bananas
  • 1.5 cups rolled oats
  • 1/2 cup peanut butter
  • 2–4 Tbsp maple syrup
  • 1 egg
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 cup chocolate chips

Instructions

  1. Mash bananas in a bowl.
  2. Add oats, peanut butter, maple syrup and egg and mix well.
  3. Add remaining ingredients and stir until combined.
  4. Pour into a 9×9 baking pan lined with parchment paper.
  5. Bake at 375 for 18 minutes.
  6. Let cool, cut and serve.

Notes

This recipe is very forgiving. A little extra banana or oats won’t hurt. You can leave out the maple syrup or chocolate chips if you want.

Find it online: https://www.theleangreenbean.com/easy-banana-oat-bars/