Apple Cinnamon Pumpkin Crockpot Steelcut Oats

Nothing says fall like this hearty breakfast recipe that’s a snap to prepare and as healthy as it is delicious.




  1. Combine all ingredients except the nuts and agave in a heat proof bowl.
  2. Place the bowl in the crockpot.
  3. Fill the crockpot with water halfway up the side of the bowl.
  4. Cook on low for 6 hours.
  5. Serve topped with chopped nuts and a drizzle of agave or maple syrup.