Apple Cinnamon Pumpkin Crockpot Steelcut Oats
Nothing says fall like this hearty breakfast recipe that’s a snap to prepare and as healthy as it is delicious.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 3-4 1x
Ingredients
Scale
- 1 c skim milk
- 1 c water
- 3/4 c pumpkin puree (not pumpkin pie filling)
- 1/2 c steelcut oats
- 1 apple, diced
- 1 tsp cinnamon
- 1 tsp vanilla
- nuts & agave or maple syrup for topping
Instructions
- Combine all ingredients except the nuts and agave in a heat proof bowl.
- Place the bowl in the crockpot.
- Fill the crockpot with water halfway up the side of the bowl.
- Cook on low for 6 hours.
- Serve topped with chopped nuts and a drizzle of agave or maple syrup.
Find it online: https://www.theleangreenbean.com/crockpot-steelcut-oats/
