Crockpot Enchilada Casserole
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Let your crockpot do all of the work for this healthy Mexican fiesta.
Author: Author: Lindsay L
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
4 cups chopped vegetables
8 corn tortillas
3 cups black beans
1.5 tsp cumin
1 tsp paprika
1 tsp cayenne pepper
1 c shredded Mexican cheese
1 can enchilada sauce
Chop vegetables into similar-sized pieces.
Spray crockpot with cooking spray or use a crockpot liner.
Cut the corn tortillas into strips.
Spread 1/3 of the strips on the bottom of the crockpot.
Top with 1/3 of the veggies.
Add 1 c black beans.
Top with 1/3 can enchilada sauce and 1/3 c cheese.
Repeat layers two more times, except on the very top layer, don’t add the cheese.
Cook on low for about 4 hours.
Add remaining cheese and serve warm, topped with avocado and salsa.