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Crockpot Enchilada Casserole

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5 from 1 review

Let your crockpot do all of the work for this healthy Mexican fiesta.

Ingredients

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  • 4 cups chopped vegetables
  • 8 corn tortillas
  • 3 cups black beans
  • 1.5 tsp cumin
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • 1 c shredded Mexican cheese
  • 1 can enchilada sauce

Instructions

  1. Chop vegetables into similar-sized pieces.
  2. Spray crockpot with cooking spray or use a crockpot liner.
  3. Cut the corn tortillas into strips.
  4. Spread 1/3 of the strips on the bottom of the crockpot.
  5. Top with 1/3 of the veggies.
  6. Add 1 c black beans.
  7. Top with 1/3 can enchilada sauce and 1/3 c cheese.
  8. Repeat layers two more times, except on the very top layer, don’t add the cheese.
  9. Cook on low for about 4 hours.
  10. Add remaining cheese and serve warm, topped with avocado and salsa.

Find it online: https://www.theleangreenbean.com/crockpot-enchilada-casserole/