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Crispy Pulled Pork Potato Skins

cheesy pulled pork potato skins

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These Pulled Pork Potato Skins are perfect for a game day or party appetizer or even a quick and easy weeknight dinner! Everyone can customize a few to their liking!

Ingredients

Scale

1.5 pounds small yellow potatoes 
2 Tbsp butter
1 tsp paprika
1 tsp garlic powder
1 tsp dried parsley
pinch of salt
2 cups pulled pork
bbq sauce, optional
1 cup shredded cheese (colby jack or cheddar)
green onions and fresh parsley for topping

Instructions

  1. Clean potatoes, stab all over with a fork or knife and bake on a baking sheet at 400 degrees for about 40 minutes or until you can easily pierce them with a knife.
  2. Slice in half lengthwise and let cool. 
  3. Scoop out potato from the middle leaving a thin layer.
  4. Melt butter in a small dish and mix with spices.
  5. Brush butter mixture lightly onto potato skins on both sides and place cut side down on baking sheet. 
  6. Return to oven for 10 minutes. 
  7. Flip potatoes over and bake 5 more minutes.
  8. Mix pulled pork with bbq sauce if desired, then spoon pork into potato skins. Top with cheese.
  9. Bake another 5-10 minutes until cheese is melted and pork is warm.
  10. Top with sliced green onions and fresh parsley plus any additional toppings like bacon, sour cream etc and serve!

Notes

You can easily double the recipe to feed a crowd!