These Crispy Chicken and Potato Bowls with Sweet Sweet and Spicy Ketchup are cooked on a sheet pan for an easy, healthy dinner recipe the whole family will love.
Preheat oven to 400 degrees F.
Place bread crumbs, paprika and garlic powder in a pie tin or shallow bowl and mix well.
Dredge bite-sized pieces of chicken in flour, dip in egg and then place in bread crumb mixture and toss until well coated.
Place on half a large foil-lined baking sheet that has been lightly coated with oil. Place green beans on the other half of the sheet. Drizzle with oil and sprinkle with salt and pepper.
On a second foil-lined baking sheet, place chopped potatoes. Drizzle with oil, stir to coat and sprinkle with salt and pepper.
Place potatoes in the oven for 8 minutes. Remove and stir. Return to oven.
Add baking sheet with chicken and green beans to oven and cook 8 minutes. Flip chicken pieces, stir green beans and cook 4-6 minutes more or until chicken reaches 165 degrees F.
Meanwhile, mix ketchup, sweet chili sauce, rice vinegar and sriracha in a small bowl.
Place potatoes and green beans in bowls, top with chicken and serve with ketchup for dipping.
You may need to double the ketchup recipe if your family does a lot of dipping.
Find it online: https://www.theleangreenbean.com/crispy-chicken-potato-bowls/
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