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Crispy Chicken Potato Bowls

These Crispy Chicken and Potato Bowls with Sweet Sweet and Spicy Ketchup are cooked on a sheet pan for an easy, healthy dinner recipe the whole family will love. 

These Crispy Chicken and Potato Bowls with Sweet Sweet and Spicy Ketchup are cooked on a sheet pan for an easy, healthy dinner recipe the whole family will love. 

Scale

Ingredients

Instructions

Preheat oven to 400 degrees F.

Place bread crumbs, paprika and garlic powder in a pie tin or shallow bowl and mix well. 

Dredge bite-sized pieces of chicken in flour, dip in egg and then place in bread crumb mixture and toss until well coated. 

Place on half a large foil-lined baking sheet that has been lightly coated with oil. Place green beans on the other half of the sheet. Drizzle with oil and sprinkle with salt and pepper. 

On a second foil-lined baking sheet, place chopped potatoes. Drizzle with oil, stir to coat and sprinkle with salt and pepper. 

Place potatoes in the oven for 8 minutes. Remove and stir. Return to oven.

Add baking sheet with chicken and green beans to oven and cook 8 minutes. Flip chicken pieces, stir green beans and cook 4-6 minutes more or until chicken reaches 165 degrees F.

Meanwhile, mix ketchup, sweet chili sauce, rice vinegar and sriracha in a small bowl. 

Place potatoes and green beans in bowls, top with chicken and serve with ketchup for dipping. 

Notes

You may need to double the ketchup recipe if your family does a lot of dipping.