Coconut Oil Banana Muffins
These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 12 large muffins 1x
Ingredients
Scale
- 1/4 cup coconut oil, solid
- 1/4 cup peanut butter (or other nut/seed butter)
- 1/3 cup maple syrup
- 1/4 cup almond milk (or other milk of choice)
- 2 eggs
- 1 cup mashed bananas
- 1 tsp vanilla extract
- 1.5 cups white whole wheat flour
- 1.5 cups rolled oats
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 cup chocolate chips (dairy-free if needed)
Instructions
- Preheat oven to 375 degrees F.
- Combine coconut oil and peanut butter in a large bowl.
- Microwave, stirring often, until coconut oil is melted.
- Add maple syrup, almond milk, eggs, vanilla and banana and mix well.
- Add remaining ingredients and stir until just combined.
- Pour into 12 lined muffin tins (they’ll be very full).
- Bake at 375 degrees F for 22 minutes.
Find it online: https://www.theleangreenbean.com/coconut-oil-banana-muffins/
