Cinnamon Vanilla Crepes
Packed with flavor and simple to make, fill these with anything your heart desires for a tasty breakfast or snack!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 8-10 1x
Ingredients
Scale
- 1 cup white whole wheat flour
- 11/4 cup milk
- 2 eggs
- 2 teaspoons sugar
- 1 teaspoon cinnamon
- 2 – 3 teaspoons vanilla extract (depending on flavor preference)
- Butter or oil for greasing pan
- Optional fillings: yogurt, fruit, chocolate chips, etc
Instructions
- Combine all ingredients in a blender and blend until well mixed.
- Grease pan.
- Pour a small amount of batter (I used 3-4 Tablespoons at a time) into a saute pan over medium heat.
- Pick up the pan and swirl batter so it reaches the edges of the pan and forms a thin circle.
- After 30 seconds, gently use a spatula to lift up one edge and flip over.
- Cook another 30 seconds and remove from pan.
- Repeat with remaining batter.
- Roll or fold crepes on a plate until all are made.
Find it online: https://www.theleangreenbean.com/cinnamon-vanilla-crepes/
