Print

Cinnamon Vanilla Crepes

Packed with flavor and simple to make, fill these with anything your heart desires for a tasty breakfast or snack!

Ingredients

Scale
  • 1 cup white whole wheat flour
  • 11/4 cup milk
  • 2 eggs
  • 2 teaspoons sugar
  • 1 teaspoon cinnamon
  • 23 teaspoons vanilla extract (depending on flavor preference)
  • Butter or oil for greasing pan
  • Optional fillings: yogurt, fruit, chocolate chips, etc

Instructions

  1. Combine all ingredients in a blender and blend until well mixed.
  2. Grease pan.
  3. Pour a small amount of batter (I used 3-4 Tablespoons at a time) into a saute pan over medium heat.
  4. Pick up the pan and swirl batter so it reaches the edges of the pan and forms a thin circle.
  5. After 30 seconds, gently use a spatula to lift up one edge and flip over.
  6. Cook another 30 seconds and remove from pan.
  7. Repeat with remaining batter.
  8. Roll or fold crepes on a plate until all are made.

Learn how food affects your body.

Get my free Table Talk email series where I share bite-sized nutrition information about carbs, protein, and fat, plus bonus information about snacks and sugar!