This Chocolate Sheet Cake is an easy dessert recipe and a fun change from a traditional round cake. Top with your favorite ice cream or a drizzle of peanut butter and some fresh strawberries.
Preheat oven to 350 degrees F.
In a large microwave-safe bowl, melt butter.
Add coffee, yogurt, applesauce, egg and egg yolk, and sugar and mix well.
Stir in cocoa powder and mix until combined.
Add flour, baking powder and baking soda and stir until just combined.
Spoon onto a small jelly roll pan (or rimmed cookie sheet) lined with parchment paper and spread evenly.
Bake at 350 degrees for 25-30 min.
Top immediately with chocolate chips and let sit for 5 minutes. Use a knife to spread until top is evenly coated.
Once cool, top with powdered sugar.
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