Quick Tip Thursday: Chili Stuffed Peppers
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Extra chili? Don’t stuff yourself; stuff your peppers with the easy Chili Stuffed Pepper recipe!
- Author: Author: Lindsay
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- leftover chili
- cooked brown rice or quinoa
- shredded Mexican cheese
- bell peppers
- Add brown rice and a little bit of cheese to your leftover chili.
- Stir to combine.
- Slice the tops off peppers and remove seeds.
- Slice thin layer off the bottom to help them stand up straight.
- Scoop chili mixture into peppers.
- Stand peppers in a glass baking dish.
- Cover with foil and bake at 375 degrees for 30-40 minutes.