Quick Tip Thursday: Chili Stuffed Peppers

Extra chili? Don’t stuff yourself; stuff your peppers with the easy Chili Stuffed Pepper recipe!



  1. Add brown rice and a little bit of cheese to your leftover chili.
  2. Stir to combine.
  3. Slice the tops off peppers and remove seeds.
  4. Slice thin layer off the bottom to help them stand up straight.
  5. Scoop chili mixture into peppers.
  6. Stand peppers in a glass baking dish.
  7. Cover with foil and bake at 375 degrees for 30-40 minutes.