This Easy White Chicken Chili is the perfect lunch or dinner soup and a nice change from traditional tomato-based chili.
I sometimes start with only 2 cups of broth because I like mine thicker. You can also add more broth after it’s been cooking a while but it’s harder to remove the broth without removing flavor!
Find it online: https://www.theleangreenbean.com/chicken-chili/
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