Chewy Gluten-Free Chocolate Chip Cookies
These Chewy Gluten-Free Chocolate Chip Cookies are easy to make and you’d never guess they’re gluten-free!
- Yield: 16-18 cookies 1x
Ingredients
Scale
4 Tbsp butter
1/4 cup almond butter
1 large egg
1 tsp vanilla extract
1/4 cup almond flour
2/3 cup brown sugar
1 cup + 2 Tbsp King Arther Measure for Measure Gluten-free Flour
1 tsp baking soda
1/3 cup chocolate chips
sea salt for sprinkling
Instructions
- In a microwave-safe bowl, add butter and almond butter. Microwave 1 minute or until butter is melted.
- Stir in egg, brown sugar, almond flour and vanilla and mix well.
- Spoon measure for measure flour into a measuring cup and level across the top and add to the bowl along with 2 more tablespoons. Do not scoop into the container or you’ll end up with too much flour.
- Add baking soda and stir until combined. The dough may seem slightly dry but you should be able to mix just enough to get all the flour to mix in.
- Stir in chocolate chips then let the dough sit for 20 minutes.
- Scoop onto lined baking sheet, sprinkle with sea salt and bake at 375 degrees for 10 minutes. You should be able to make 16-18 cookies.
- Let cool 5 minutes before transferring to a cooling rack.
Notes
For a sweeter cookie, you can increase to 3/4 cup brown sugar.
You can sub peanut butter for almond butter if desired.
If you use a different brand of GF flour, make sure it contains xanthan gum.
