These Chewy Gluten-Free Chocolate Chip Cookies are easy to make and you’d never guess they’re gluten-free!
4 Tbsp butter
1/4 cup almond butter
1 large egg
1 tsp vanilla extract
1/4 cup almond flour
2/3 cup brown sugar
1 cup + 2 Tbsp King Arther Measure for Measure Gluten-free Flour
1 tsp baking soda
1/3 cup chocolate chips
sea salt for sprinkling
For a sweeter cookie, you can increase to 3/4 cup brown sugar.
You can sub peanut butter for almond butter if desired.
If you use a different brand of GF flour, make sure it contains xanthan gum.