Chewy Gingerbread Cookies
A soft and chewy gingerbread cookie recipe that gives you that delicious gingerbread flavor without all the work of cutting out and decorating gingerbread men!
- Yield: 2 dozen cookies 1x
Ingredients
Scale
- ½ cup butter, softened
- 1 cup brown sugar
- 1 large egg
- 1/4 cup molasses
- 1 tsp vanilla
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 tsp baking powder
- 1 tsp cornstarch
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- granulated sugar for rolling
Instructions
- In a large bowl, combine softened butter and brown sugar and cream with an electric mixer for 2 minutes.
- Add an egg, molasses and vanilla and beat to combine.
- Add flour, ginger, baking soda, baking powder, cornstarch and salt and mix until just combined.
- Scoop and roll into balls, then roll in granulated sugar.
- Bake at 350 degrees for 12-14 minutes.
Find it online: https://www.theleangreenbean.com/chewy-gingerbread-cookies/
