These Carrot Oat Bars make the perfect healthy snack. They’re dense, chewy and easy to make in the blender. Plus they’re kid-friendly and also make a great addition to breakfasts and lunches.
You can sub steamed carrots but add 1-2 Tbsp more maple syrup.
I don’t use mix-ins. I just imagine they’d taste good because they pair well with carrot cake.
If you want to add frosting, you can use whatever kind you want. I just mixed together cream cheese (softened) and powdered sugar until it reached the right sweetness and spread it on top of a couple.
You can also make these as muffins.
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