Name: Caramel Chocolate Bars
Ingredients: 8 Tbsp butter melted; ¾ cup brown sugar; 1 tsp vanilla; 1 cup flour; 1 cup oats; 1 tsp baking soda; ¼ tsp salt; 1 cup chocolate chips; 8oz caramels (approx 30 caramels); ⅓ cup heavy cream; Pecans optional

Caramel Chocolate Bars

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These Caramel Chocolate Bars are perfect for everything from birthday parties to holiday cookie trays. Sweet, chewy and stuffed with delicious caramel and chocolate.

Author: Lindsay
Yield: 8x8 pan 1x

Ingredients

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8 Tbsp butter melted
¾ cup brown sugar
1 tsp vanilla
1 cup flour
1 cup oats
1 tsp baking soda
¼ tsp salt
1 cup chocolate chips
8oz caramels (approx 30 caramels)
⅓ cup heavy cream
Pecans optional

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Instructions

Melt butter. Mix in brown sugar and vanilla.
Add flour, oats, baking soda and salt and stir to combine. Mixture will be crumbly.
Press half of the mixture into 8×8 pan lined with parchment paper.
Bake 8 minutes at 350 degrees F.
Remove caramels from their wrappers and place in a microwave safe bowl with the heavy cream. Microwave 60 – 90 seconds, stirring every 30 seconds. Remove from the microwave and stir continuously while caramels melt and mix with cream. Microwave an additional 30 seconds if needed.
Remove crust from oven after 8 minutes and sprinkle chocolate chips over crust.
Pour caramel mixture on top and spread evenly to cover the crust, mixing with the chocolate chips.
Crumble the remaining oat mixture over top. Bake 15 – 17 minutes.
Let cool COMPLETELY before cutting.

Find it online: https://www.theleangreenbean.com/caramel-chocolate-bars/