California Turkey Burgers

4.7 from 3 reviews

An easy burger filled with flavor thanks to the bacon, avocado and roasted red peppers.


  • 1 pound ground turkey
  • 2 strips bacon, diced
  • ¼ cup diced avocado
  • ¼ cup diced roasted red peppers
  • 2 tsp minced garlic
  • ¼ cup diced onion
  • 1 egg
  • 2 Tbsp crumbled feta
  • Optional toppings: avocado, lettuce, tomato, onion, peppers
  • Bun or lettuce for serving


  1. Combine all ingredients through feta in a large bowl.
  2. Mix by hand until well combined.
  3. Form into 6-8 patties.
  4. Grill until internal temperature reaches 165 degrees F.
  5. OR
  6. Bake at 400 degrees F for 25 min, flipping once (or until 165 degrees F is reached internally).
  7. Serve with desired toppings on a bun or lettuce.

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