Broccoli Slaw Salad in a Jar
This Broccoli Slaw Salad in a Jar is the perfect packable lunch! Transform leftover chicken into an easy, healthy lunch option that can be prepped ahead of time for a busy week!
- Yield: serves 2
Ingredients
- 2 Tbsp olive oil
- 3 Tbsp dijon mustard
- 2 Tbsp lemon juice
- 1 Tbsp honey
- 6–8 ounces cooked chicken (rotisserie, pulled, diced, leftover)
- 1.5 cups roasted sweet potatoes
- 1/2 cup chopped red peppers
- 3 hard boiled eggs, chopped
- 2 cups Mann’s Broccoli Cole Slaw
Instructions
In a small bowl, mix olive oil, mustard, lemon juice and honey and whisk until well mixed. Taste and add more honey if needed.
Divide dressing evenly between two large mason jars.
Add 3-4 ounces of chicken to each jar.
Add half the sweet potatoes, red peppers and hard boiled eggs (in that order) to each jar.
Top each jar with 1 cup broccoli slaw.
Store in the fridge.
To serve, dump contents of jar into a large bowl, toss with a fork or spoon and enjoy.
Notes
You could easily use storebought honey mustard dressing.
You could also layer the ingredients in a jar and pack the dressing separately.
You could also use Mann’s Sweet Potato Cubes to make things even easier!
Find it online: https://www.theleangreenbean.com/broccoli-slaw-salad-in-a-jar/
