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Blondie Snickerdoodle Bars

easy snickerdoodle bars
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5 from 3 reviews

These Blondie Snickerdoodle Bars are packed with protein and fiber thanks to the addition of white beans but you’d never know it! A cross between coffee cake and blondies, they’re perfect for breakfast, snack time or dessert!

Ingredients

  • 1 can great northern beans, drained and rinsed

  • ½ cup sugar

  • 1 egg + 1 egg yolk

  • ¼ cup oil (i use avocado oil)

  • 2 tsp vanilla extract

  • 2 tsp cinnamon

  • ¼ tsp salt

  • ½ cup flour

  • ½ tsp baking soda

  • ½ tsp baking powder

  • For topping: 1 Tbsp sugar mixed with ½ tsp cinnamon

Instructions

  1. Preheat oven to 350 degrees F.

  2. Combine beans, sugar, egg and egg yolk, oil and vanilla in a food processor and process until smooth.

  3. Add cinnamon, salt, flour, baking soda and baking powder and process until just combined.

  4. Scoop into an 8×8 pan lined with parchment paper. 

  5. Use your fingers to sprinkle cinnamon and sugar mixture over the entire top of the pan.

  6. Bake for 20 – 25 minutes. 

  7. Let cool before cutting and serve.

Find it online: https://www.theleangreenbean.com/blondie-snickerdoodle-bars/