Bisquick Corn bread Recipe
A non-traditional sweet cornbread that the whole family will love! Makes enough to feed a crowd and pairs well with everything from Thanksgiving turkey to chili!
- Yield: serves 12 1x
Ingredients
Scale
- 3 cups Bisquick baking mix
- 1/3 cup yellow cornmeal
- 1/2 tsp baking soda
- 8 Tbsp melted butter (1 stick)
- 3 eggs
- 1 (4 oz) jar baby food prunes
- 3/4 cup sugar
- 1.5 cups milk
Instructions
- Place Bisquick, cornmeal and baking soda in a large bowl.
- Add remaining ingredients and whisk until just combined.
- Pour into a 9×13 pan lined with parchment paper.
- Bake at 350 degrees F for 25-30 minutes.
Notes
* if you don’t have baby food prunes, sub an additional 1/4 cup sugar
Find it online: https://www.theleangreenbean.com/bisquick-cornbread/
