Best Easy Chicken Finger Recipe
Looking for the best chicken finger recipe? These Easy Ritz Chicken Fingers will be your new go-to recipe. Kid-friendly and super easy to make.
Ingredients
Scale
- 1.5 pounds chicken tenders
- 2 eggs, whisked
- 3 Tbsp flour
- 1 sleeve Ritz crackers
Instructions
- Remove chicken tenders from package and pat dry.
- Place crackers in a large Ziploc bag and crush until finely ground.
- Dip tenders in flour, then egg and then place into the Ziploc bag 2-3 at a time.
- Seal the bag and shake until well coated.
- Place a cooling rack on top of a baking sheet and spray with oil.
- Set coated chicken tenders on the cooling rack.
- Bake at 400 degrees F for 10-15 minutes (until they reach 165 degrees F).
Notes
- If you don’t have chicken tenders, you can cut chicken breasts into strips or nugget-sized pieces.
- If you don’t want to crush crackers by hand, stick them in the food processor or blender.
- These can be made in the air fryer. Cook at 400 for 8-12 minutes.
