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Beer Braised Pulled Pork

Slow cooked in dark beer, this pulled pork is juicy and full of flavor!

Scale

Ingredients

Instructions

  1. Place peppers and onions in a dutch oven.
  2. Add pork shoulder.
  3. Pour beer over top.
  4. Cover and place in the oven.
  5. Bake at 275 degrees F for 4-5 hours until meat is tender enough to easily shred with fork.
  6. Shred and remove bone if necessary.