Name: Beer Braised Pulled Pork
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Ingredients: 4.5 – 5 pound Pork Shoulder Boston Roast (bone in or boneless); 1 red pepper, diced; 1 medium onion, diced; 1- 12 oz bottle dark beer (I used Sierra Nevada Porter)

Beer Braised Pulled Pork

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Slow cooked in dark beer, this pulled pork is juicy and full of flavor!

Author: Lindsay L
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Ingredients

Scale

4.5 – 5 pound Pork Shoulder Boston Roast (bone in or boneless)
1 red pepper, diced
1 medium onion, diced
1– 12 oz bottle dark beer (I used Sierra Nevada Porter)

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Instructions

Place peppers and onions in a dutch oven.
Add pork shoulder.
Pour beer over top.
Cover and place in the oven.
Bake at 275 degrees F for 4-5 hours until meat is tender enough to easily shred with fork.
Shred and remove bone if necessary.

Find it online: https://www.theleangreenbean.com/beer-braised-pulled-pork/