Beer Braised Pulled Pork
Slow cooked in dark beer, this pulled pork is juicy and full of flavor!
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
Ingredients
Scale
- 4.5 – 5 pound Pork Shoulder Boston Roast (bone in or boneless)
- 1 red pepper, diced
- 1 medium onion, diced
- 1– 12 oz bottle dark beer (I used Sierra Nevada Porter)
Instructions
- Place peppers and onions in a dutch oven.
- Add pork shoulder.
- Pour beer over top.
- Cover and place in the oven.
- Bake at 275 degrees F for 4-5 hours until meat is tender enough to easily shred with fork.
- Shred and remove bone if necessary.
Find it online: https://www.theleangreenbean.com/beer-braised-pulled-pork/
