Banana Flax Waffles

Banana Flax Waffles topped with blueberries and peanut butter

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5 from 12 reviews

These Banana Flax Waffles are made with just seven ingredients and no added sugar. They freeze well and make a great breakfast or snack!



3/4 cup mashed ripe bananas (approx 2 medium)
2 eggs
1 cup plain kefir (i use whole milk kefir, or any dairy/non-dairy milk should work)
1/4 cup oil (i use avocado oil)
1/4 cup ground flaxseed
1.5 cups white whole wheat flour
1 tsp cinnamon
1 Tbsp baking powder
Optional mix-ins: chocolate chips, blueberries, hemp seeds, chia seeds


  1. In a bowl, combine mashed bananas, eggs, kefir and oil.
  2. Stir in ground flax, flour, cinnamon and baking powder.
  3. Let sit for 5-10 minutes while waffle iron preheats.
  4. Grease waffle iron and scoop approx 1/3 cup onto waffle iron and cook as directed


You can sub 1/4 cup peanut butter for the oil if you want, or mix in some peanut butter in addition to the oil. Omitting the oil will make them a little bit denser but just as delicious.

To freeze, cool completely on wire cooling rack, break in half and stack. Place in a ziploc or reuseable bag, remove excess air and store in the freezer. Pop them in the toaster when ready to eat!