Banana Flax Waffles
These Banana Flax Waffles are made with just seven ingredients and no added sugar. They freeze well and make a great breakfast or snack!
- Yield: six waffles 1x
Ingredients
3/4 cup mashed ripe bananas (approx 2 medium)
2 eggs
1 cup plain kefir (i use whole milk kefir, or any dairy/non-dairy milk should work)
1/4 cup oil (i use avocado oil)
1/4 cup ground flaxseed
1.5 cups white whole wheat flour
1 tsp cinnamon
1 Tbsp baking powder
Optional mix-ins: chocolate chips, blueberries, hemp seeds, chia seeds
Instructions
- In a bowl, combine mashed bananas, eggs, kefir and oil.
- Stir in ground flax, flour, cinnamon and baking powder.
- Let sit for 5-10 minutes while waffle iron preheats.
- Grease waffle iron and scoop approx 1/3 cup onto waffle iron and cook as directed
Notes
You can sub 1/4 cup peanut butter for the oil if you want, or mix in some peanut butter in addition to the oil. Omitting the oil will make them a little bit denser but just as delicious.
To freeze, cool completely on wire cooling rack, break in half and stack. Place in a ziploc or reuseable bag, remove excess air and store in the freezer. Pop them in the toaster when ready to eat!
Find it online: https://www.theleangreenbean.com/banana-flax-waffles/
