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Banana Cottage Cheese Muffins

banana cottage cheese muffins
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5 from 2 reviews

These banana cottage cheese muffins are kid-friendly, high protein and so easy to make! The perfect addition to breakfast or snack time!

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup mashed banana
  • 1/4 cup sugar
  • 1/4 cup oil
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1.5 cups flour
  • 1/4 cup ground flax
  • 1/4 cup hemp seeds
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • 1/2 cup chocolate chips

Instructions

  1. Blend cottage cheese until smooth in a blender or food processor.
  2. In a large bowl, combine cottage cheese, mashed bananas, sugar, oil, eggs and vanilla and stir to combine. (Or you can make these entirely in the food processor – just blend until smooth.)
  3. Add remaining ingredients and stir until just combine. (If using a food processor, save the chocolate chips to pulse in at the end).
  4. Spoon into silicone or greased muffin tins. (Makes 16 small or 12 large muffins).
  5. Bake at 425 degreees F for 5 minutes, then drop the temperature to 350 degrees for 10-12 minutes or until a toothpick inserted comes out clean.

Find it online: https://www.theleangreenbean.com/banana-cottage-cheese-muffins/