Banana Chocolate Chip Muffins with Flax
This Banana Chocolate Chip Muffins recipe with flax are lightly sweetened and packed with fiber. They make a great addition to breakfast, lunch or snack time for kids and adults!
- Yield: 12 large muffins 1x
Ingredients
Scale
- 1 cup mashed bananas (approx 2 medium large bananas)
- 2/3 cup milk (dairy or plant-based)
- 1/3 cup oil (I use avocado oil)
- 2 eggs
- 1/4 cup sugar (can omit if bananas are extra ripe to reduce sugar)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1.5 cups white whole wheat flour
- 1/2 cup ground flaxseed
- 1 tsp baking soda
- pinch of salt
- 1/3 cup chocolate chips
Instructions
- In a large bowl combine mashed bananas, milk, oil, eggs, sugar, vanilla and cinnamon and mix well.
- Add flour, flax, baking soda, salt and chocolate chips and stir until just combined.
- Spoon into greased or lined muffin tins. Recipe makes 12 large muffins (or 14-16 smaller muffins)
- Bake at 375 for 18-20 minutes.
