In a large bowl, combine chicken, garlic and spices and mix to combine.
Divide chicken mixture into 6 parts. Dip hands in flour, then mold 1/6 of the chicken mixture around each hard boiled egg.
Set up dredging station – put flour on a plate, egg in a bowl and breadcrumbs on another plate.
Roll each meat-covered egg in flour until lightly coated. Dip in egg, turning to coat and then roll in panko breadcrumbs.
Place eggs on a greased or foil-lined baking sheet.
Bake at 400 degrees for 25 minutes, flipping/rotating once.
Find it online: https://www.theleangreenbean.com/baked-scotch-eggs/
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