These Baked Ranch Chicken Taquitos are a quick and easy, kid-friendly option for lunch or dinner and a great way to use up leftover chicken. Make a double batch and freeze some for a busy week!
To freeze: Assemble as directed. Freeze on a plate or baking sheet. Wrap in plastic wrap and place in ziploc bag in the freezer. Bake from frozen for 12-14 minutes.
If you don’t like Ranch, you can leave it out. You can also add extra cheese or beans if you want and you can leave the beans whole if desired.
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