Baked Oatmeal French Toast Sticks
These Banana Baked Oatmeal French Toast Sticks are a healthy, kid-friendly breakfast recipe. They can even be made ahead of time, stored in the freezer and reheated in the microwave!
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 minutes
- Yield: makes 12 sticks 1x
Ingredients
Baked Oatmeal:
- 2 cups rolled oats
- 1.5 cups milk (dairy or non-dairy)
- 1 egg
- 3/4 cup mashed banana
- 1 tsp cinnamon (more if desired)
- 1 tsp vanilla extract
- 1/2 cup peanut butter (optional)
- optional add-ins: maple syrup, flaxseed, chia seeds
French Toast Sticks:
- 2 eggs
- 1/2 cup milk
- optional toppings: peanut butter, fruit, yogurt, syrup
Instructions
To make the baked oatmeal, combine oats, 1.5 cups milk, 1 egg, banana, cinnamon, vanilla and peanut butter, if using, in a large bowl and mix well.
Pour into a 9×9 pan lined with parchment paper.
Bake at 375 for 25 minutes or until set.
Let cool completely, then cut into 12 sticks.
Mix 2 eggs and 1/2 cup milk in a pie tin or shallow dish.
Dip each stick in egg mixture and cook on a griddle as you would french toast.
Serve warm or store in the fridge.
To freeze, cool completely, store in a ziploc bag, microwave up to 4 sticks at a time on a plate for 30 seconds, flip over and microwave 30 seconds more.
