Avocado Cucumber Salsa with Pineapple

avocado cucumber salsa

5 from 1 review

This Avocado Cucumber Salsa is a fun change from tomato-based salsa. Scoop it with chips or serve it on tacos. Add pineapple or mango for a fresh summer twist!



2 cups diced cucumber*
3/4 cup diced red onion
8 oz diced pineapple (or 1 cup fresh)
1 large avocado, cubed (ripe but slightly firm)
3 Tbsp minced cilantro
2 Tbsp freshly squeezed lime juice
2 Tbsp rice vinegar
1/2 tsp honey
pinch of salt


  1. In a bowl, combine cucumber, red onion and pineapple and mix well. 
  2. Add avocado and cilantro.
  3. In a small bowl, combine lime juice, rice vinegar and honey and mix well.
  4. Pour over cucumber mixture, add a pinch of salt and gently stir to combine.
  5. Serve with chips for scooping, on tacos or salad etc.


*use an English cucumber or slice a regular cucumber lengthwise and scoop out seeds before dicing.

You can sub mango or jicama for pineapple. You can also add jalapeno.