Gluten-free and sweetened with maple syrup, these cookies are packed with protein and fiber. Perfect of breakfast or a snack. Or add a glaze and eat them for dessert!
*The amount of sweetener used is up to you. When I make them with the glaze, I leave the 3 tbsp of maple syrup out…If you have a sweet tooth you might want to leave it in.[br]-The glaze may soak into the cookies a bit so i could glaze right before serving if possible. You can glaze them all at once, just know some of the glaze might disappear.[br]- These cookies are moist so I would store them in the fridge.[br]- Make sure your cookie sheet is greased well. They might stick a little but you should be able to get them off with a spatula!
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