Air Fryer Buffalo Chicken Wings
This air fryer chicken wings recipe is quick, easy and flavorful. They’re perfect for a weeknight dinner or a party appetizer and can be tossed in any sauce you like!
- Yield: serves 4-6 1x
Ingredients
Scale
- 1.5 – 2 pounds split chicken wings
- 2 tsp oil (I use avocado oil)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1 tsp baking powder
- 3 Tbsp butter
- 1/2 cup Frank’s red hot buffalo wings sauce
Instructions
- Pat wings dry with paper towels and place wings in a bowl.
- Drizzle with oil and toss to coat.
- Sprinkle with salt, garlic powder and paprika and toss again.
- Sprinkle with baking powder and toss lightly.
- Place wings in a single layer in the air fryer leaving a little space between wings. Make the wings in multiple batches if needed.
- Cook at 400 degrees F for 18-20 minutes, flipping wings halfway through.
- Melt butter and mix with buffalo sauce.
- Transfer wings from air fryer to a container with a lid, add sauce, cover and shake to coat.
- Serve with celery and blue cheese or ranch dressing.
Notes
Feel free to substitute your favorite sauce
