Wild Rice Power Bowl

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This vegetarian Wild Rice Power Bowl is perfect for a quick, healthy lunch or dinner. Customize the recipe with all your favorite ingredients!


  • 1/2 cup wild rice, uncooked
  • 3 large carrots, peeled and chopped
  • 1 large red bell pepper
  • 1/2 large avocado
  • 1/4 cup hummus


  1. Cook wild rice according to package directions.
  2. Place chopped carrots and whole pepper on a foil lined baking sheet. Drizzle with olive oil and roast and 425 degrees for 20-25 min, stirring the carrots occasionally.
  3. Remove vegetables, peel skin from pepper, remove seeds and slice into strips.
  4. Divide rice and veggies between two bowls, top each with avocado slices and hummus.
  5. Serve warm or cold!