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Whole Wheat Yogurt Waffles {Freezer-Friendly}

These Whole Wheat Yogurt Waffles are easy to make and packed with protein and fiber. Make a batch ahead of time to stock your freezer and reheat them for a quick breakfast or snack.

Scale

Ingredients

Instructions

  1. Combine dry ingredients in a large bowl.
  2. In a smaller bowl, combine wet ingredients and stir to combine.
  3. Add wet ingredients to dry ingredients and stir until just mixed.
  4. Heat waffle iron and grease well with oil or butter.
  5. Scoop about 1/3 cup batter onto waffle iron.
  6. Cook and repeat. You should be able to make 8 waffles.

Notes

Make sure to grease waffle iron well between each waffle.