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Whole Wheat Yogurt Waffles {Freezer-Friendly}

yogurt waffles
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5 from 4 reviews

These Whole Wheat Yogurt Waffles are easy to make and packed with protein and fiber. Make a batch ahead of time to stock your freezer and reheat them for a quick breakfast or snack.

Ingredients

Scale
  • 2 cups white whole wheat flour
  • 1 Tbsp baking powder
  • 1 tsp cinnamon (or more if you’re like me!)
  • 2 Tbsp sugar
  • 1 cup plain yogurt (I use full fat but any kind should work, including flavored or Greek)
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract

Instructions

  1. Combine dry ingredients in a large bowl.
  2. In a smaller bowl, combine wet ingredients and stir to combine.
  3. Add wet ingredients to dry ingredients and stir until just mixed.
  4. Heat waffle iron and grease well with oil or butter.
  5. Scoop about 1/3 cup batter onto waffle iron.
  6. Cook and repeat. You should be able to make 8 waffles.

Notes

Make sure to grease waffle iron well between each waffle.

Find it online: https://www.theleangreenbean.com/whole-wheat-yogurt-waffles/