Warm Spinach Bacon Salad with Chicken

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This Warm Spinach Bacon Salad with Chicken transforms leftover chicken into a whole new meal that’s perfect for lunch or dinner.


  • 2 strips bacon, diced
  • 1/2 cup diced onion
  • 1 cup sliced mushrooms
  • 4 cups fresh baby spinach
  • 6 ounces cooked chicken, sliced
  • 2 hard boiled eggs
  • 1 large peach, sliced
  • balsamic vinegar for drizzling.


  1. Add bacon, mushrooms and onions to a small pan and saute for 5 min over medium high heat.
  2. Add spinach and saute until wilted.
  3. Divide onto two plates, top each with 3 ounces of chicken, 1 egg and peach slices.
  4. Drizzle with balsamic vinegar and serve.