Warm Spinach Bacon Salad with Chicken
This Warm Spinach Bacon Salad with Chicken transforms leftover chicken into a whole new meal that’s perfect for lunch or dinner.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Total Time: 9 minutes
- Yield: serves 2
Ingredients
Scale
- 2 strips bacon, diced
- 1/2 cup diced onion
- 1 cup sliced mushrooms
- 4 cups fresh baby spinach
- 6 ounces cooked chicken, sliced
- 2 hard boiled eggs
- 1 large peach, sliced
- balsamic vinegar for drizzling.
Instructions
- Add bacon, mushrooms and onions to a small pan and saute for 5 min over medium high heat.
- Add spinach and saute until wilted.
- Divide onto two plates, top each with 3 ounces of chicken, 1 egg and peach slices.
- Drizzle with balsamic vinegar and serve.
