Turmeric Yogurt Chicken
This Turmeric Yogurt Chicken is the perfect food prep recipe. Put the chicken in the marinade ahead of time, then simple coat with breadcrumbs and bake for a quick, healthy dinner!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 2/3 cup plain yogurt (regular or Greek- I use full-fat)
- 3 cloves garlic, minced
- 1.5 teaspoons turmeric
- 1 teaspoon paprika
- 1 cup panko breadcrumbs (i use whole wheat)
Instructions
- In a small bowl, combine yogurt, garlic and spices and stir to combine.
- Place chicken in a large ziploc bag.
- Pour yogurt mixture over chicken and toss until well coated.
- Refrigerate for at least 4 hours or overnight.
- Place breadcrumbs on a plate, remove chicken one piece at a time and dredge in breadcrumbs.
- Place a cooling rack over a baking sheet and lay chicken on rack.
- Bake at 400 for 25 minute or until chicken is cooked through.
Find it online: https://www.theleangreenbean.com/turmeric-yogurt-chicken/
