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Turkey Dumpling Soup

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5 from 1 review

The perfect way to transform your leftover turkey.

Ingredients

Scale
  • 2 cups sliced carrots
  • 1 cup sliced celery
  • 1 cup onion, diced
  • 2–3 cups leftover turkey, chopped
  • 4–6 cups broth
  • 1 egg + enough milk to make 1 cup
  • 2 c flour
  • 1/2 tsp salt
  • 1 tsp baking powder

Instructions

  1. Add celery, onion and carrots to a large pan and saute for 5 minutes.
  2. Add turkey and broth. Bring to a boil, then reduce heat and let simmer for 10 minutes.
  3. Put the milk and egg mixture in a bowl.
  4. Add the flour, salt and baking powder.
  5. Drop by the spoonful into simmering soup. (They will EXPAND so start small)
  6. Let them simmer for 10 minutes, then put the lid on and let them simmer 10-20 minutes more.
  7. Serve warm.

Notes

Add seasonings as desired. I like mine with just a little salt and pepper but you could try adding some cayenne pepper for an extra kick or some herbs like a bay leaf, rosemary, thyme, etc!

Find it online: https://www.theleangreenbean.com/turkey-dumpling-soup/