These Gluten-Free Thai Chicken Meatballs are bursting with fresh Asian flavors and are perfect for a quick, easy lunch or dinner. Make a batch during your next food prep session and enjoy them warm or cold!
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:16 meatballs 1x
1 pound ground chicken
2 cloves garlic, minced
2 tsp fresh ginger, grated
2 Tbsp sweet thai chili sauce
1/2 cup oat flour (or breadcrumbs)
1/3 cup green onions, thinly sliced
Combine all ingredients in a bowl.
Mix well and form into balls with hands.
Place balls on a greased, foil-lined baking sheet and bake at 400 degrees for 13-15 minutes, flipping once.
Adjust the amount of ginger and sriracha based on how much you like those flavors.
Meatballs may stick slightly to the foil but with a firm spatula you should be able to cleanly get under them and turn them halfway through