Thai Chicken Meatballs

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4 from 3 reviews

These Gluten-Free Thai Chicken Meatballs are bursting with fresh Asian flavors and are perfect for a quick, easy lunch or dinner. Make a batch during your next food prep session and enjoy them warm or cold!

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 16 meatballs 1x

Ingredients

Scale

1 pound ground chicken
2 cloves garlic, minced
2 tsp fresh ginger, grated
2 Tbsp sweet thai chili sauce
1 egg
1/2 cup oat flour (or breadcrumbs)
1/3 cup green onions, thinly sliced
sriracha, optional

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Instructions

Combine all ingredients in a bowl.
Mix well and form into balls with hands.
Place balls on a greased, foil-lined baking sheet and bake at 400 degrees for 13-15 minutes, flipping once.

Notes

Adjust the amount of ginger and sriracha based on how much you like those flavors.
Meatballs may stick slightly to the foil but with a firm spatula you should be able to cleanly get under them and turn them halfway through

Nutrition

Serving Size: 3-4 meatballs

Find it online: https://www.theleangreenbean.com/thai-chicken-meatballs/