Thai Chicken Meatballs

4 from 3 reviews

These Gluten-Free Thai Chicken Meatballs are bursting with fresh Asian flavors and are perfect for a quick, easy lunch or dinner. Make a batch during your next food prep session and enjoy them warm or cold!


  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 2 tsp fresh ginger, grated
  • 2 Tbsp sweet thai chili sauce
  • 1 egg
  • 1/2 cup oat flour (or breadcrumbs)
  • 1/3 cup green onions, thinly sliced
  • sriracha, optional


  1. Combine all ingredients in a bowl.
  2. Mix well and form into balls with hands.
  3. Place balls on a greased, foil-lined baking sheet and bake at 400 degrees for 13-15 minutes, flipping once.


Adjust the amount of ginger and sriracha based on how much you like those flavors.
Meatballs may stick slightly to the foil but with a firm spatula you should be able to cleanly get under them and turn them halfway through